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Transform Your Restaurant Profit Margins

Stop losing 18-22% revenue to wastage and inefficiency. Manage costs effortlessly with Kostcart.

Running a restaurant is tough. Managing your costs shouldn't be.

Restaurants lose up to 18–22% of revenue due to wastage, inconsistent pricing, inaccurate inventory, and delayed vendor payments. Kostcart fixes that — fast, simple, and seamlessly.

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Untracked inventory

& stock variance

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High food cost

Cut waste by 40%

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Vendor mismanagement

Streamlined payments

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Real-time visibility

Live dashboard

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Features

Everything you need to manage restaurant costs efficiently

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Smart Inventory Tracking

Real-time inventory monitoring with automated alerts for low stock and variance detection.

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Cost Optimization

AI-powered pricing suggestions and waste reduction strategies to boost margins.

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Vendor Management

Streamlined vendor payments, order tracking, and relationship management in one place.

Solutions

Cut waste by 40% and boost profits with Kostcart

Automated Inventory Tracking

Never lose track of inventory again. Real-time updates and predictive analytics keep you ahead.

  • AI-powered demand forecasting
  • Automatic reorder alerts
  • Waste reduction tracking

Vendor Management Hub

Manage all vendor relationships from one dashboard. Automated payments and order tracking.

  • Centralized vendor database
  • Automated invoice processing
  • Price comparison tools
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Kitchen with stainless steel appliances and wooden counter Chef cooking in kitchen
  • Restaurant interior

    Maria Rodriguez

    Chef Owner, Bistro 21

    "Kostcart reduced our food waste by 35% in just 3 months. The ROI was immediate."
  • Restaurant interior

    David Chen

    GM, Fusion Kitchen

    "Real-time inventory tracking saved us $8,000 monthly. Game changer."
  • Chef cooking

    Sarah Johnson

    Owner, The Local Table

    "Vendor management is now seamless. Payments automated, orders tracked perfectly."
  • Restaurant interior

    Michael Torres

    Executive Chef, Urban Diner

    "Cost control dashboard gives us insights we never had before. Highly recommend."
  • Restaurant interior

    Lisa Park

    Restaurant Manager, Seoul Kitchen

    "From spreadsheets to smart automation. 10x improvement in efficiency."
  • Chef cooking

    James Wilson

    Head Chef, Grill Masters

    "Menu engineering tools increased our profits by 22% in the first quarter."

Pricing

Choose the perfect plan to streamline your restaurant operations

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Starter

Perfect for small restaurants

$99 /month
  • Basic inventory tracking
  • 1 vendor integration
  • Basic reporting
MOST POPULAR
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Professional

For growing restaurants

$249 /month
  • Advanced inventory & waste tracking
  • Unlimited vendor integrations
  • Real-time analytics & forecasting
  • Priority support
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Enterprise

For restaurant chains

Custom Contact us
  • All Professional features
  • Multi-location management
  • Custom integrations & API
  • Dedicated account manager

All plans include 14-day free trial. No credit card required.

Contact

Get in touch with our team to transform your restaurant operations

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Get started today

Join thousands of restaurants already saving money with Kostcart.

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24/7 Support

Our team is always here to help you succeed.

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Expert Guidance

Learn from industry experts who understand your challenges.

Or email us directly at hello@kostcart.com